The shrimp is marinated in a tangy mixture of lime or lemon juice, along with various seasonings like garlic, onions, cilantro, and chili peppers. The acidity of the citrus juice “cooks” the shrimp, turning it firm and opaque. The ceviche is typically served chilled and can be enjoyed as an appetizer or a light main course. It is known for its zesty and vibrant flavors, making it a delightful choice for seafood lovers.  You can order this dish from Monday-Thursday.